Le Muse - Chef Restaurant

The little pre-starter that was served, wasn&rsquo;t fresh. The little toast (that needed to be crisp) was tough to eat and quite soaky. The fish-spread on top was put there quite some time before it was served. The starter (raw fish and shrimps) was okay, but was lacking of taste. The T-bone steak was great. Unfortunately the menu was only available in Italian and also the staff wasn&rsquo;t able to explain it all in English as well. Too bad, because it really is a place with potential. But it was far away the night we were there&hellip;

the new kerybey, we made an appointment in advance, and we didn&#39;t queue for long. We will eat it soon. The staff is very professional, the explanation process is very patient, and we have answered many questions.

Family and friendly atmosphere. Mostly searched and experienced dishes. We left the menu to the cook who gave us a great experience. Specially appreciated the grised pig and baccalau. Absolutely recommended

ymShortString

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